Walked eggs refers to a culinary technique used in cooking to create a specific texture in eggs. It involves beating or whisking the eggs together while they are still raw, typically in a bowl, until they reach a certain consistency.
The process of walked eggs often requires a certain degree of precision and skill, as the eggs must be whisked with a deliberate motion to achieve the desired texture. This technique is commonly used in various egg-based dishes, such as omelettes, scrambled eggs, and frittatas.
By whisking the eggs, the proteins within the egg whites and yolks are partially and evenly mixed together, resulting in a smooth and uniform texture. This helps create a cohesive mixture that can be easily manipulated during cooking, giving rise to fluffy and light egg dishes.
Walked eggs are particularly favored in recipes where a velvety and delicate texture is desired. The process helps incorporate air into the mixture, making it lighter and more airy when cooked. It also aids in the even distribution of flavors, seasonings, and additional ingredients throughout the eggs.
Overall, walked eggs are a culinary technique used to prepare eggs with a specific texture and consistency. This technique requires whisking or beating the eggs until smooth and uniform, resulting in a light and fluffy mixture suitable for a variety of dishes.
