TARAXACIN Meaning and
Definition
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Taraxacin is a bioactive compound found in the dandelion plant (Taraxacum officinale) which is widely used in traditional medicine and herbal remedies. It belongs to a class of organic compounds called sesquiterpene lactones.
In terms of chemical structure, taraxacin is composed of a lactone ring (a cyclic ester) attached to three isoprene units. It possesses a bitter taste and a yellow color, giving dandelion leaves and roots their characteristic bitter flavor.
Taraxacin has been traditionally used for its various medicinal properties. It is particularly known for its potential hepatoprotective effects, meaning it may help protect and support liver health. Moreover, taraxacin has also been associated with anti-inflammatory, antioxidant, and diuretic properties. These properties make it useful in the treatment of conditions such as liver disorders, digestive issues, and inflammation-related diseases.
In addition to its traditional use, taraxacin has been the subject of scientific research. Studies have explored its potential antibacterial and antifungal activities, as well as its ability to inhibit the growth of certain cancer cells. However, further research is still needed to fully understand its pharmacological properties and potential therapeutic applications.
Overall, taraxacin is a natural compound found in dandelion plants that has been traditionally used for its potential liver-protective and other beneficial properties.
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A bitter principle from taraxacum.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for TARAXACIN
- taraxacum
- raraxacin
- faraxacin
- garaxacin
- yaraxacin
- 6araxacin
- 5araxacin
- tzraxacin
- tsraxacin
- twraxacin
- tqraxacin
- taeaxacin
- tadaxacin
- tafaxacin
- tataxacin
- ta5axacin
- ta4axacin
- tarzxacin
- tarsxacin
- tarwxacin
Similar spelling words for TARAXACIN
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