Still wine is a type of wine that is not effervescent or sparkling, typically produced by fermenting grape juice without the addition of carbon dioxide to create bubbles. It is the most common and traditional form of wine, characterized by its stillness or lack of carbonation. The term "still" is used to differentiate it from sparkling wines such as champagne or prosecco.
Made from fermented grapes, still wine undergoes a process where the grape sugars are converted into alcohol by yeast, resulting in a beverage with an alcohol content typically ranging between 12% and 15%. It can be further classified into red, white, and rosé wines based on the type of grapes used and the winemaking techniques employed.
Red still wine is crafted from dark-colored grapes, with the skin left in contact with the juice during fermentation. This allows for the extraction of color, tannins, and flavors, resulting in a rich and robust wine. White still wine, on the other hand, is made primarily from green or yellow grapes, with minimal or no skin contact, resulting in a lighter and crisper flavor profile. Rosé still wine, often referred to as blush wine, is produced by allowing red grape skins to remain in brief contact with the juice, imparting a slightly pink hue.
Still wine is enjoyed across the globe as a versatile beverage with a range of flavors, aromas, and styles. It can be paired with a variety of cuisines, making it a popular choice for gastronomic experiences.
