SIMPLE SYRUP Meaning and
Definition
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Simple syrup is a sweet syrup that is commonly used in various culinary applications and cocktail recipes. It is typically made by combining equal parts of water and granulated sugar, then heating the mixture until the sugar has completely dissolved. This resulting liquid is then cooled, creating a thick, viscous syrup with a high sweetness level.
The purpose of simple syrup is to enhance and sweeten a wide range of culinary creations, such as desserts, beverages, and cocktails. Due to its simple composition, simple syrup easily mixes with other ingredients, allowing for a smoother consistency and better distribution of sweetness throughout the dish or drink.
Simple syrup is particularly popular in cocktail making, where it serves as a key ingredient in numerous mixed drinks. Its liquid form and ability to dissolve easily make it ideal for mixing into cold beverages, ensuring that the sugar does not settle at the bottom of the glass. It also adds a touch of sweetness without altering the texture or overall taste of the cocktail.
Moreover, simple syrup may be infused with different flavors to add complexity and depth to drinks or desserts. This can be achieved by adding various ingredients like herbs, fruits, or spices during the syrup-making process, allowing the flavors to infuse and create a customized taste experience.
Overall, simple syrup is a versatile and practical sweetener used to enhance the flavors of various culinary creations, providing an easy way to add sweetness and balance to dishes and drinks.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SIMPLE SYRUP
- aimple syrup
- zimple syrup
- ximple syrup
- dimple syrup
- eimple syrup
- wimple syrup
- sumple syrup
- sjmple syrup
- skmple syrup
- somple syrup
- s9mple syrup
- s8mple syrup
- sinple syrup
- sikple syrup
- sijple syrup
- simole syrup
- simlle syrup
- sim-le syrup
- sim0le syrup
- simpke syrup
Etymology of SIMPLE SYRUP
The word "simple syrup" has a straightforward etymology. The term "syrup" originated from the Medieval Latin word "sirupus", which was derived from the Arabic word "sharāb" meaning "a drink". The usage of "sirupus" was later adopted in Old French as "sirop", where it referred to a sweetened fruit juice.
The word "simple" in "simple syrup" stems from the Latin word "simplex", meaning "plain" or "unmixed". In the context of syrup, "simple" denotes that it consists of a basic mixture of sugar and water, without any additional ingredients. From a culinary perspective, simple syrup refers to a solution made by dissolving granulated sugar in an equal amount of hot water, resulting in a clear, viscous liquid used to sweeten various beverages and dishes.
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