SHOULDER OF MUTTON Meaning and
Definition
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Shoulder of mutton is a culinary term that refers to a specific cut of meat from a sheep or lamb. It is derived from the shoulder portion of the animal, including the joint connecting the leg to the body. The term "shoulder of mutton" is primarily used in British English.
The shoulder of mutton is known for being a flavorful and tender part of the animal. It is often considered an ideal cut for roasting or braising, as the meat's marbling and connective tissue break down during the cooking process, resulting in a succulent and juicy dish. The shoulder of mutton is often prepared as a festive centerpiece for special occasions or family gatherings.
Typically, this cut is bone-in, allowing for even more depth of flavor during cooking. It can be cooked as a whole roast or can be further broken down into smaller portions, such as chops or steaks. The versatility of the shoulder of mutton makes it suitable for various recipes and cooking techniques, including slow-cooking, stewing, or grilling.
In addition to its culinary usage, "shoulder of mutton" can also refer to the physical shape or appearance of something resembling the shape of a mutton shoulder, such as a hill or a piece of land.
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The fore leg of a sheep; a triangular sail for a boat; to put one's shoulder to the wheel, to assist in bearing a burden, or overcoming a difficulty.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for SHOULDER OF MUTTON
- ahoulder of mutton
- zhoulder of mutton
- xhoulder of mutton
- dhoulder of mutton
- ehoulder of mutton
- whoulder of mutton
- sgoulder of mutton
- sboulder of mutton
- snoulder of mutton
- sjoulder of mutton
- suoulder of mutton
- syoulder of mutton
- shiulder of mutton
- shkulder of mutton
- shlulder of mutton
- shpulder of mutton
- sh0ulder of mutton
- sh9ulder of mutton
- shoylder of mutton
- shohlder of mutton
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