How Do You Spell SALTINE CRACKER?

Pronunciation: [sˈɒltiːn kɹˈakə] (IPA)

The spelling of the word "saltine cracker" is fairly straightforward once you understand the International Phonetic Alphabet (IPA). The first syllable, "salt," is pronounced with the short 'a' sound (sælt) and the second syllable, "ine," is pronounced with the long 'i' sound (aɪn). The third syllable, "crack," is pronounced with the short 'a' sound (kræk) and the final syllable, "er," with the neutral 'ər' sound (ər). Putting it all together, the IPA transcription for "saltine cracker" is /ˈsælt.aɪn.ˈkræk.ər/.

SALTINE CRACKER Meaning and Definition

  1. A saltine cracker is a type of plain, square-shaped, dry biscuit that is commonly consumed as a snack or used in recipes. It is characterized by its light, crispy texture and mildly salty taste.

    Saltine crackers are typically made from white flour, yeast, oil or shortening, baking soda, and salt. The dough is rolled thin, cut into squares, and then baked until crisp and golden brown. The thinness of the cracker creates a delicate, flaky consistency, making it easy to break into smaller pieces.

    The saltine cracker owes its name to the sprinkling of salt on its surface, which adds flavor and enhances its overall taste. The salt level is moderate, not overpowering, allowing it to serve as a versatile base for both sweet and savory combinations.

    Due to their plain nature, saltine crackers are often paired with various toppings or used as a base ingredient in recipes. They can be eaten on their own, topped with cheese, spread with condiments such as peanut butter or cream cheese, or used to scoop up dips and spreads. They are also commonly used in recipes for baked casseroles, as a crunchy coating for fried foods, or crumbled and used as a binder in meatloaf or other dishes.

    Overall, saltine crackers are a popular choice as a quick, convenient snack or a versatile ingredient in many households, catering to different culinary preferences and meals.

Etymology of SALTINE CRACKER

The word "saltine cracker" is a compound term consisting of two elements: "saltine" and "cracker".

1. Saltine: The term "saltine" is derived from the word "salt", referring to the addition of salt as a seasoning. It indicates the presence of salt in the cracker, giving it a distinct flavor. The word "salt" comes from Old English "sealt", which traces its origins back to Germanic and ultimately to Indo-European roots.

2. Cracker: The term "cracker" is used to describe a type of dry, crispy biscuit. Its etymology is derived from the Middle English word "craken" or "kroken", meaning "to crack" or "snap". This refers to the sound made when biting into or breaking the crisp cracker.

Together, "saltine cracker" means a crispy biscuit seasoned with salt.