ROUGH CIDER Meaning and
Definition
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Rough cider refers to a type of fermented alcoholic beverage made from apples, specifically using a traditional method that involves minimal processing and limited intervention. It is characterized by its rustic nature, which differentiates it from commercially produced ciders.
Rough cider often retains robust flavors and a distinctive, earthy taste attributed to the use of traditional apple varieties, including bittersweet and bitter sharp apples that possess high tannin levels. The term "rough" reflects the cider's often unfiltered or partially filtered state, presenting a cloudy appearance due to the presence of apple pulp and sediments. This gives the beverage a more textured, opaque, and natural aspect compared to clear and refined alternatives.
Typically, rough cider showcases a higher level of acidity, giving it a tart or sharp flavor profile. It can range in alcohol content, but generally falls between 5% and 8% ABV (alcohol by volume), although some variations may exceed this range. Due to its traditional production methods, rough cider often possesses a distinctive aroma that can be described as earthy, fruity, and sometimes slightly funky.
Rough cider is commonly associated with regions that have a long-standing cider-making tradition, such as the United Kingdom (especially the West Country), France (particularly Normandy and Brittany), and parts of the United States. It is frequently enjoyed by cider enthusiasts seeking a more authentic and traditional experience, as it reflects the heritage and craftsmanship associated with this age-old beverage.
Common Misspellings for ROUGH CIDER
- eough cider
- dough cider
- fough cider
- tough cider
- 5ough cider
- 4ough cider
- riugh cider
- rkugh cider
- rlugh cider
- rpugh cider
- r0ugh cider
- r9ugh cider
- roygh cider
- rohgh cider
- rojgh cider
- roigh cider
- ro8gh cider
- ro7gh cider
- roufh cider
- rouvh cider
Etymology of ROUGH CIDER
The word "cider" comes from the Old French word "sidre", which was derived from the Latin word "sicera" or "cisera". It's believed that the Latin term itself was borrowed from the Greek word "sikera". The term "rough" in "rough cider" refers to a type of cider that is less refined or more rustic in nature.
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