Prawns are a type of shellfish that belong to the family of decapod crustaceans, which also include shrimp and lobsters. They are commonly found in both freshwater and saltwater environments around the world.
Physically, prawns have a long, slender body with a segmented exoskeleton, ten legs, and two large pincers called chelipeds. They have a delicate, sweet, and succulent flesh that is highly valued in culinary preparations.
Prawns are often distinguished from shrimp based on their size, as prawns generally tend to be larger. However, there is no universal distinction between prawns and shrimp, and the terms are sometimes used interchangeably.
In terms of taste and texture, prawns are known for their rich flavor, slightly sweeter and more robust than shrimp. They are versatile seafood and can be prepared in a variety of culinary styles, including grilling, boiling, sautéing, and frying. They are also commonly used in soups, curries, stir-fries, and seafood-based dishes.
Prawns are highly nutritious and an excellent source of lean protein, omega-3 fatty acids, vitamins, and minerals like zinc and selenium. They are low in saturated fat and calories, making them a healthy choice for those following a balanced diet.
Overall, prawns are a popular and sought-after delicacy that is enjoyed and appreciated by seafood lovers worldwide.
