PEARL SAGO Meaning and
Definition
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Pearl sago is a type of starch derived from the inner part of the trunk of the sago palm tree. It is commonly consumed in various Southeast Asian countries, particularly in Indonesia, Malaysia, and Singapore. The term "pearl" refers to the small, round shape of the starch pellets after they have been processed and cooked.
Pearl sago is often used in food and beverage preparations, as it has a unique texture and can add thickness to dishes. Typically, it is soaked in water before being cooked, which softens the granules and allows them to swell. The result is a gel-like consistency with a chewy and slightly translucent appearance.
Due to its neutral taste, pearl sago is versatile and can be used in both sweet and savory dishes. It is commonly found in desserts, such as puddings, pastries, and jellies, where it acts as a binding and thickening agent. Pearl sago is also sometimes added to soups, stews, and curries to provide additional texture.
It is important to note that pearl sago is different from tapioca pearls, another popular starch derived from the cassava root. While both have a similar appearance and texture, pearl sago comes from the sago palm tree, while tapioca pearls are made from cassava starch.
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A sago in the form of small hard grains.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PEARL SAGO
- oearl sago
- learl sago
- -earl sago
- 0earl sago
- pwarl sago
- psarl sago
- pdarl sago
- prarl sago
- p4arl sago
- p3arl sago
- pezrl sago
- peark sago
Etymology of PEARL SAGO
The word "sago" originates from Malay, an Austronesian language spoken in Southeast Asia. It is derived from the Malay word "sagu", which refers to a type of starch extracted from the pith of various tropical palm stems. The term "pearl sago" specifically refers to sago that has been processed into small, round pearls or beads.
Similar spelling words for PEARL SAGO
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