How Do You Spell PAPAD?

Pronunciation: [pˈapad] (IPA)

Papad is a type of Indian crispy flatbread made from lentil flour. Its spelling is pronounced as /pəˈpɑːd/, with a short "a" sound in the first syllable and a long "a" sound in the second syllable. The "p" sound is soft, pronounced without a puff of air, and the emphasis is on the second syllable. The word is commonly spelled as papadum in British English. Papad is a popular snack in Indian cuisine and is often served alongside chutneys and other condiments.

Meaning and Definition
Common Misspellings
Etymology
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PAPAD Meaning and Definition

  1. A papad refers to a traditional Indian food item that is widely consumed as a popular snack or accompaniment to main dishes. Papad, also known as papadum, is a thin and crisp wafer-like disc made primarily from lentil, chickpea, rice, or black gram flour. The dough is first prepared by mixing flour with water, spices, and sometimes additional ingredients such as garlic, cumin, or black pepper to enhance the flavors. This mixture is then rolled out into thin circles and left to dry or sun-dried until they become hard.

    Once dried, the papad is typically deep-fried, roasted, or cooked over an open flame until it puffs up and turns crispy. It can also be cooked in a microwave or toasted in an oven for a healthier alternative. Papads come in various flavors and textures, ranging from spicy and tangy to mild and plain, thereby catering to diverse taste preferences.

    Papads are usually served as an accompaniment to main courses, especially in Indian households and restaurants. They provide a delightful crunch and burst of flavor that complements the meal they accompany. Additionally, papads are also consumed as a standalone snack, often paired with chutneys, pickles, or yogurt for added taste.

    Due to its versatility and popularity, papad is not only consumed in India but also has gained recognition and appreciation across the globe. It has become a prominent part of the Indian cuisine and is enjoyed as a delightful and flavorful element of meals or as a delectable snack.

Common Misspellings for PAPAD

  • papadum
  • Poppad
  • papod
  • papard
  • pappad
  • paxad
  • 0apad
  • pzpad
  • pwpad
  • pqpad
  • pa0ad
  • papzd
  • papqd
  • papax
  • opapad
  • poapad
  • lpapad
  • plapad
  • p-apad
  • 0papad

Etymology of PAPAD

The word "papad" traces its origins to the Marathi language, spoken in the western Indian state of Maharashtra. The Marathi word "pāpaḍ" gave rise to the Hindi term "papad", which refers to a thin, crispy Indian waver-like food product made from lentil, chickpea, rice flour, or black gram.

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Correct spelling for papad
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