ORANGE MARMALADE Meaning and
Definition
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Orange marmalade is a type of sweet, tangy and citrusy fruit preserve made from oranges. It is typically prepared by cooking the flesh, peel, and juice of oranges along with sugar and water. This mixture is slowly simmered until the liquid reduces, thickens and develops a jelly-like consistency, creating a spreadable preserve with a rich orange flavor.
The defining characteristic of orange marmalade is the inclusion of pieces of orange peel, which gives it a delightful texture and a slight bitter taste. This helps to balance out the sweetness and adds contrast to the intense citrus flavors. The peel is often sliced thin or finely minced for a more uniform distribution.
Orange marmalade is enjoyed as a versatile condiment and is commonly used as a topping for toasted bread, scones, or crackers. Its intense flavor makes it a popular choice for breakfast or brunch, often spread over buttered toast or used as a filling for pastries and cakes. It can also be incorporated into savory dishes, such as glazes for meats, to add a hint of sweetness and citrus brightness.
Besides its delightful taste, orange marmalade is also appreciated for the vibrant orange color it adds to culinary creations. This beloved preserve is widely available commercially, but homemade versions are also quite popular, allowing for customization and personalization of flavors and ingredients. Overall, orange marmalade is a delicious and versatile preserve that captures the essence of oranges, lending brightness and deliciousness to a variety of dishes.
Common Misspellings for ORANGE MARMALADE
- irange marmalade
- krange marmalade
- lrange marmalade
- prange marmalade
- 0range marmalade
- 9range marmalade
- oeange marmalade
- odange marmalade
- ofange marmalade
- otange marmalade
- o5ange marmalade
- o4ange marmalade
- orznge marmalade
- orsnge marmalade
- orwnge marmalade
- orqnge marmalade
- orabge marmalade
- oramge marmalade
- orajge marmalade
Etymology of ORANGE MARMALADE
The word "orange" originates from the Old French term "orenge", which came from the Arabic word "naranj". The Arabic term was derived from the Persian word "narang" and ultimately from the Sanskrit word "naranga". The term "marmalade" has a slightly different etymology. It comes from the Portuguese word "marmelada" which referred to quince jam. "Marmelada" was derived from the Portuguese word for quince, "marmelo". The term "marmelo" was initially borrowed from the Latin word "melimelum", which referred to a sweet quince delicacy. Over time, the meaning of "marmalade" expanded to include other fruit preserves, including orange marmalade. Combining these origins, "orange marmalade" refers to a preserve made from oranges.
Similar spelling words for ORANGE MARMALADE
