MULLED CIDER Meaning and
Definition
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Mulled cider refers to a delightful and popular beverage made by heating apple cider, a sweet and non-alcoholic drink derived from apples. The term "mulled" indicates that the cider is warmed and infused with a variety of aromatic spices and seasonings, enhancing its flavor profile and making it a comforting and flavorful beverage during colder months.
To prepare mulled cider, apple cider is typically heated on a stovetop or simmered gently to a warm temperature, but not boiling. A medley of spices is then added to the cider, which traditionally includes whole cinnamon sticks, cloves, nutmeg, and often orange peel or zest. These spices impart a warm, fragrant taste to the cider, creating a delightful combination of fruity and cozy flavors.
Mulled cider is not only enjoyed for its aromatic properties but also for its ability to provide a comforting and cozy feeling. This beverage is renowned for its association with festive occasions, such as holidays and winter gatherings, as it fills the air with a delightful aroma that can easily evoke feelings of warmth and joy.
While mulled cider is usually served alcohol-free, it can also be spiked with spirits like rum or brandy to create a more adult version known as hot cider punch. Whether enjoyed by itself or as a base for other beverages, mulled cider provides a delightful and invigorating option for those seeking a delicious and aromatic hot drink during cooler seasons.
Common Misspellings for MULLED CIDER
- nulled cider
- kulled cider
- julled cider
- mylled cider
- mhlled cider
- mjlled cider
- milled cider
- m8lled cider
- m7lled cider
- mukled cider
- mupled cider
- muoled cider
- mulked cider
- mulped cider
- muloed cider
- mullwd cider
- mullsd cider
- mulldd cider
- mullrd cider
Etymology of MULLED CIDER
The word "mulled" comes from the Middle English word "mullyn" or "mullen", which means "to heat or sweeten with spices and sugar". It originated from the Old English word "mulin", which meant "to mull, crush, or grind". The term "mulled" was commonly used in the context of heated and spiced drinks.
The word "cider" has a different etymology. It comes from the Old French word "sidre", which can be traced back to the Latin word "sicera". The Latin term was borrowed from the Greek word "sikera", which ultimately came from the Hebrew word "shekhar".
Therefore, the phrase "mulled cider" combines the Middle English word "mulled" with the Old French word "cider", referring to a heated and spiced apple-based drink.
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