The term "more high bred" refers to an individual or organism that exhibits qualities of noble or refined ancestry, typically through selective breeding. It denotes an offspring resulting from the mating of parents from distinct and superior breeding lines, with the intention of improving specific characteristics or traits. The concept of "high breeding" is commonly associated with livestock and plants, particularly in the context of agricultural breeding practices.
In the context of animals, especially livestock, being "more high bred" implies that the animal possesses enhanced qualities such as superior physical attributes, desirable temperament, stronger genetic predispositions, or heightened performance abilities that set it apart from its predecessors or counterparts. These improved traits allow the offspring to be more productive, efficient, or valuable in various domains such as farming, racing, or showmanship.
Similarly, in horticultural practices, the term "more high bred" applies to plants that have undergone selective breeding to develop specific characteristics such as disease resistance, increased productivity, improved aesthetic appeal, or unique visual features like color variations or unique shapes.
In summary, "more high bred" refers to an individual that is the result of a deliberate and purposeful breeding program aimed at improving desirable traits, whether in animals or plants. This term recognizes the refined heritage and superior qualities of the individual and highlights the importance of genetic selection and deliberate breeding practices in achieving desired improvements.
