INULINE Meaning and
Definition
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Inulin is a naturally occurring polysaccharide that belongs to a class of carbohydrates known as fructans. It is composed of chains of fructose molecules with a terminal glucose molecule. Inulin is commonly found in various plants, particularly in the roots and rhizomes. It is commonly extracted from sources such as chicory roots, Jerusalem artichokes, garlic, and agave.
Inulin is a type of dietary fiber that functions as a prebiotic. It resists digestion in the upper gastrointestinal tract and reaches the colon intact, where it serves as a food source for beneficial gut bacteria. As a prebiotic, inulin promotes the growth and activity of these good bacteria in the gut, thereby supporting a healthy gut microbiome.
In terms of health benefits, inulin has been associated with various positive effects on human health. It has been shown to improve digestive health by relieving constipation and promoting regular bowel movements. Inulin also helps in regulating blood sugar levels, making it a beneficial dietary component for individuals with diabetes. Additionally, it aids in weight management by promoting a feeling of fullness and reducing calorie intake.
Furthermore, inulin has been found to have a positive impact on calcium absorption, promoting bone health. It also plays a role in reducing the levels of fats, such as triglycerides, in the blood, thereby contributing to cardiovascular health.
Due to its various health-promoting effects, inulin is often used as an ingredient in functional foods, dietary supplements, and beverages.
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A peculiar vegetable matter, a variety of gum or starch, found in the root of one of a genus of plants called Inula.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for INULINE
Etymology of INULINE
The word "inuline" comes from the French word "inuline", which was derived from the Latin term "Inula", referring to a genus of plants belonging to the Asteraceae family. Inula plants are known for containing a type of carbohydrate called inulin, which is where the term "inuline" originated. The word was first used in the mid-19th century to describe this specific plant-derived carbohydrate.
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