How Do You Spell HARICOT?

Pronunciation: [hˈaɹɪkˌɒt] (IPA)

The spelling of the word "haricot" can be a bit tricky for English speakers as it is a loanword from French. In IPA phonetic transcription, it is pronounced as /ˈhærɪkoʊ/. The "h" is pronounced softly and the "a" is pronounced as in "hat". The "r" is rolled lightly and the "i" is pronounced as in "sit". The "c" is pronounced as "k" and the "o" is pronounced as in "go". The final "t" is silent. Haricots are a type of bean commonly used in French cuisine.

Meaning and Definition
Common Misspellings
Etymology
Similar spelling words
Plural
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HARICOT Meaning and Definition

  1. Haricot is a noun that refers to a type of bean that is typically small, oval-shaped, and creamy-white or pale green in color. It belongs to the legume family and is commonly used in cooking and culinary preparations. The term "haricot" is derived from the French language, specifically from the word "haricot blanc," which translates to "white bean" in English.

    Haricots are known for their tender texture and mild, nutty flavor. They are often used in various dishes around the world, including stews, soups, salads, and casseroles. Haricots are highly versatile and can be both canned or dried, making them easily accessible for cooking purposes.

    These beans are also celebrated for their high nutritional content. They are rich in fiber, protein, vitamins (such as folate and vitamin K), and minerals (such as iron and magnesium). In addition to their dietary benefits, haricots are often praised for their positive impact on gut health, as they are known for promoting healthy digestion and regulating blood sugar levels.

    Overall, haricot beans are considered a staple ingredient in many culinary traditions globally. Their unique taste, versatility, and nutritional profile make them a beloved ingredient for both home cooks and professional chefs alike, as they provide a flavorful and nutritious addition to a wide range of dishes.

  2. The French kidney-bean; a kind of ragout of meat and vegetables.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for HARICOT

Etymology of HARICOT

The word "haricot" comes from the French language. Its etymology can be traced back to the Old French word "harigot", which was derived from the Old Norse word "harigr", meaning "porridge" or "mush". The term later evolved in meaning to refer specifically to a small seed. Haricot was eventually adopted into English as a culinary term to describe a variety of beans, particularly kidney beans, often used in French cuisine.

Similar spelling words for HARICOT

Plural form of HARICOT is HARICOTS

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Correct spelling for haricot
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