GLUTAMIC ACID Meaning and
Definition
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Glutamic acid is an amino acid that is classified as a non-essential amino acid, meaning that it can be synthesized by the human body. It is one of the most abundant amino acids found in nature and is present in a variety of foods, particularly in high-protein sources such as meat, fish, eggs, and dairy products.
Chemically, glutamic acid is a nonpolar, alpha-amino acid with a carboxylate group, an alpha amino group, and a side chain that contains a carboxamide group. It is considered to be the precursor of the neurotransmitter gamma-aminobutyric acid (GABA) in the brain and plays a crucial role in cell signaling and metabolism.
Biologically, glutamic acid acts as an excitatory neurotransmitter in the central nervous system (CNS) and is involved in cognitive functions such as learning and memory. It also functions as a precursor for the synthesis of proteins, glutathione (a potent antioxidant), and other important molecules in the body. In addition, glutamic acid is widely used as a flavor enhancer in the form of the food additive monosodium glutamate (MSG).
Glutamic acid is essential for maintaining the balance of nitrogen in the body and facilitating various metabolic processes. Its role in the CNS makes it an essential component for proper brain function, learning, and neuronal communication. Overall, glutamic acid is a vital amino acid with numerous biological functions and plays a key role in maintaining overall health and well-being.
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An amino-acid occurring as a decomposition product of protein, COOH.CH.NH2.CH2.CH2.COOH.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for GLUTAMIC ACID
- flutamic acid
- vlutamic acid
- blutamic acid
- hlutamic acid
- ylutamic acid
- tlutamic acid
- gkutamic acid
- gputamic acid
- goutamic acid
- glytamic acid
- glhtamic acid
- gljtamic acid
- glitamic acid
- gl8tamic acid
- gl7tamic acid
- gluramic acid
- glufamic acid
- glugamic acid
- gluyamic acid
Etymology of GLUTAMIC ACID
The word "glutamic acid" has its roots in Latin and Greek.
The term "glutamic" comes from the Latin word "glutinum", which means "glue". This is because the acid was first extracted from wheat gluten, a sticky substance found in wheat grains.
The word "acid" originates from the Latin word "acidus", which means "sour". This is because glutamic acid is an amino acid with a sour taste.
Overall, the etymology of the word "glutamic acid" refers to its source from wheat gluten, as well as its acidic taste.
Similar spelling word for GLUTAMIC ACID
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