CREME BRULEE Meaning and
Definition
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Creme Brulee is a classic and elegant dessert that originated in France. Literally translating to "burnt cream" in French, it is a rich and creamy custard-based dessert that is typically served with a caramelized sugar crust on top.
The base of this dessert is made by combining egg yolks, sugar, vanilla extract, and heavy cream. The mixture is then gently heated to create a smooth and velvety custard. The custard is poured into individual ramekins or shallow dishes and baked in a water bath until set. Once cooked, the custard is left to cool and refrigerate until it reaches the desired consistency.
The highlight of Creme Brulee is the delicate caramelized sugar crust on top. Just before serving, a thin layer of granulated sugar is sprinkled evenly over the custard and bruleed with a kitchen torch, creating a brittle and caramelized layer with a tantalizing aroma and a satisfying crack when broken with a spoon.
This luxurious dessert is often served chilled, allowing the contrast between the silky custard and the crisp caramelized top to be savored. Creme Brulee is commonly flavored with vanilla, but variations with additions such as chocolate, citrus zest, or liqueurs can also be found.
Creme Brulee is a delightfully indulgent and awe-inspiring dessert that combines smooth, creamy custard and a contrasting caramelized sugar crust, offering a truly satisfying culinary experience for those with a sweet tooth.
Common Misspellings for CREME BRULEE
- xreme brulee
- vreme brulee
- freme brulee
- dreme brulee
- ceeme brulee
- cdeme brulee
- cfeme brulee
- cteme brulee
- c5eme brulee
- c4eme brulee
- crwme brulee
- crsme brulee
- crdme brulee
- crrme brulee
- cr4me brulee
- cr3me brulee
- crene brulee
- creke brulee
- creje brulee
Etymology of CREME BRULEE
The word Crème Brûlée has its origins in the French language. Crème means cream, while brûlée means burnt or scorched.
Similar spelling word for CREME BRULEE
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