BROWNIES Meaning and
Definition
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Brownies are a delectable sweet treat that is classified as a type of dessert. These rich and moist baked goods are typically square or rectangular in shape and have a slightly fudgy texture. They are made by combining ingredients such as flour, sugar, eggs, butter or oil, and cocoa powder or melted chocolate. Brownies can be flavored with vanilla, nuts, or other add-ins to enhance their taste and texture.
Typically served in individual portions, brownies are enjoyed by both children and adults alike. They are commonly consumed as a dessert or snack and are often served at various social gatherings such as parties, potlucks, and bake sales. Brownies are known for their characteristic deep chocolate flavor, which is achieved through the use of chocolate ingredients.
While the exterior of brownies is usually shiny and crisp, the interior remains soft, chewy, and slightly gooey. Some brownie variations may have a cake-like texture, while others are more fudge-like. Their distinct taste, texture, and appearance make them a popular choice among dessert lovers.
Brownies can also be customized to suit individual preferences, as they lend themselves well to various toppings and additions. Examples include chocolate chips, nuts, marshmallows, caramel sauce, or a dusting of powdered sugar. Whether enjoyed plain or with added embellishments, brownies are universally beloved for their indulgent and irresistible nature.
Top Common Misspellings for BROWNIES *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for BROWNIES
Etymology of BROWNIES
The word "brownies" is believed to have originated from the Middle English term "brunē", which means "brown" or "of a dark color". In Scottish folklore, "brownies" referred to mythical creatures or household spirits that were supposedly responsible for performing helpful tasks at night. These creatures were often depicted as small and brown in color.
The association between these Scottish mythical creatures and a type of baked treat originated in the early 20th century. The first known published recipe for "brownies" appeared in the 1906 edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer. It is believed that the name was chosen to reflect the appearance of the dessert, which is typically brown in color due to the presence of chocolate or cocoa.
Similar spelling words for BROWNIES
- brewing,
- brown sugar,
- brown ash,
- brown sauce,
- Brown Swiss,
- brownsville,
- browner,
- Brownson,
- brownshirt,
- brownest,
- brownness,
- briones,
- browns,
- brownie,
- brainish,
- broomes,
- brown snail,
- branigan,
- brownstone,
- brownish,
- breunig,
- brown study,
- bronze,
- brown-nose,
- brownstein.
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