BOSTON CRACKER Meaning and
Definition
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A Boston cracker is a type of baked snack that originated in the city of Boston, Massachusetts, United States. It is a crispy, slightly sweet, and savory cracker usually made from plain flour, water, salt, and sometimes sugar or honey. The crackers are traditionally baked until they become dry and crisp, giving them a distinctive crunch when bitten into.
Known for their thick, rectangular shape, Boston crackers often have a golden brown color and a smooth surface. They are often enjoyed on their own as a simple snack or used as a base for various toppings and spreads. This versatile cracker can be paired with cheese, dips, spreads, or even eaten plain, making it a popular choice for all types of gatherings and occasions.
Boston crackers are considered a staple in New England cuisine and have been enjoyed by generations of locals. The term "Boston cracker" is often used specifically to refer to the original recipe and style of cracker that originated in Boston, but it can also be used more generally to describe similar types of crackers produced elsewhere. These crackers are typically found in supermarkets, specialty food stores, and online retailers, making them easily accessible to consumers who wish to experience their unique texture and flavor.
Common Misspellings for BOSTON CRACKER
- voston cracker
- noston cracker
- hoston cracker
- goston cracker
- biston cracker
- bkston cracker
- blston cracker
- bpston cracker
- b0ston cracker
- b9ston cracker
- boaton cracker
- bozton cracker
- boxton cracker
- bodton cracker
- boeton cracker
- bowton cracker
- bosron cracker
- bosfon cracker
- bosgon cracker
- bosyon cracker
Etymology of BOSTON CRACKER
The term "Boston cracker" is believed to have originated in the late 19th century and refers to a type of cracker that was popular in the Boston area at that time. The etymology of the term is relatively straightforward.
The word "Boston" in "Boston cracker" simply refers to the city of Boston, Massachusetts, which is the place of origin or association with this particular type of cracker.
The word "cracker" has a more complex etymology. It is derived from the Middle English word "crak" or "crake", which means a loud noise or a sudden sharp sound. It later evolved to also refer to a boastful or bragging person. In the early 18th century, it began to be associated with a type of thin, crispy biscuit or bread. This association likely comes from the sound produced when someone bites into or breaks such a cracker.
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