Pronunciation: [bˈe͡ɪkt] (IPA) 
The word "baked" is spelled with a "b" followed by an "a" pronounced as /eɪ/, which is a long vowel sound. This is followed by a "k" sound pronounced as /k/ and an "e" sound pronounced as /d/, which gives the word its final sound. In IPA phonetic transcription, the word is spelled as /beɪkt/. The spelling of "baked" as such can be attributed to the origins of the English language and its rules of phonetic spelling.
Baked is an adjective that refers to the cooking process characterized by subjecting food to dry heat, usually in an oven. It is the past tense and past participle form of the verb "bake." When food is baked, it is placed inside an enclosed space with consistent, moderate heat, resulting in the transformation of the food's texture, taste, and appearance.
This method typically involves placing the food, such as bread, pastries, or certain types of meat and vegetables, into an oven and allowing the heat to penetrate and cook it evenly. The dry heat causes the food to develop a crispy and browned outer surface, while the interior becomes thoroughly cooked or tender.
Baking is known for its ability to enhance flavors, create a desirable texture, and promote the development of a golden or caramelized crust. It is often used in the preparation of various dishes, including cookies, cakes, pies, muffins, casseroles, and more.
In addition to the oven, baking can also be carried out using other heat sources like firewood, hot stones, or even on a stovetop in certain cases. It is a culinary technique valued for both its practicality and the wide range of creations it enables, contributing to the diversity and enjoyment of meals worldwide.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "baked" originates from the Old English word "bacan", which means "to cook by dry heat". It is derived from the Proto-Germanic word "bakanan", which has the same meaning. This etymology can be traced back to the Proto-Indo-European root "*bheH-", meaning "to warm, roast, bake". As languages evolved, this root gave rise to numerous words related to baking, cooking, and heating in different Indo-European languages.
